A writer by trade, I’ve been writing for the last ten years, with work featured on ABC News and published in Huffington Post, VICE, Channel News Asia, South China Morning Post, Tatler Asia, Hong Kong Tourism Board, Hong Kong Airlines and more.

Outside of writing, food is my true love. My passion for food has led me to learn and taste different cuisines, speak to chefs from all backgrounds, and pursue a culinary apprenticeship in the Lake District, UK.

On Dozi Creative, you’ll find a selection of my published writing, creative endeavours I’ve been working on, and collaboration details. Happy browsing!