The Urgency of Scones
On a good day, there weren’t vegetarians. On an even better day, my scone mixes were prepped the day before. Unfortunately, the vegetarians continued to come, and scone mixes were usually nowhere to be found.
Eating Brains in Lyon
In exploration of France's culinary capital, Lyon and my encounter with brown butter calf brains. Creamy, buttery and…weirdly squeaky?