Hi! I’m Doris, a food journalist and cook from Hong Kong and Vancouver.
Welcome to Dozi Creative, my portfolio and creative platform.
A writer by trade, I’ve been writing for the last ten years, with work featured on ABC News and published in Huffington Post, VICE, Channel News Asia, South China Morning Post, Tatler Asia, Hong Kong Tourism Board, Hong Kong Airlines and more.
Outside of writing, food is my true love. My passion for food has led me to pursue a year-long culinary apprenticeship in the Lake District, UK, followed by stints in Glasgow’s Gloriosa restaurant and Italy’s Da Lucio, a one-Michelin-star restaurant specialising in fish butchery and dry-ageing.
Services
Food & Beverage Copywriting
I help restaurants, chefs, and food brands tell their story through compelling copy that delights guests and ranks on Google.
Restaurant Visibility Package
Chef / Founder Authority Package
Custom Brand Project
Writing and Editing
No matter what kind of custom content you need, I’m here to help.
Articles
SEO blog posts
Advertorials
Newsletters
Personal Projects
I’m on a mission to learn about food and’d love to take you on my journey. I’m currently staging at some of my favourite restaurants and documenting my learnings on Substack. Here are all the highs, lows, fears, growth, and everything in between that I experience in the kitchen.
I moved to Bologna, Italy, after falling in love with the city.
Be My Amico is a community I formed where I connect food-loving creatives in the city through in-real-life events.
From cookbook clubs, weekend Cappuccino & Walks, to doodling sessions.